Granulated calcium-sodium Bentonite.

Immediate dispersibility in water.

Selective absorption of unstable colloids (proteins, some polyphenols).

Fine and intense flocculation.

High claryifing power.

Very low iron levels and high purity.

Improves flocculation associated to a protein line, accelerates sedimentation and reduces the height of sediment, being compact and easy to separate.

Do not used during enzymatic treatment. Excellent clarification and stabilization of wines and fruit juice, even with high pH values.