LR17

LR17

LR17

Culture dry yeast, especially selected from the Saccharomyces cerevisiae species.

Oenological features

  • For red grape grape juice fermentation
  • Nice start of fermentation
  • Fast fermentation
  • Complete nylization of fermentation
  • Alcohol tolerance up to 16 % Vol.
  • Fermentation with balanced and clean aroma
  • Nice color conservation

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