Preservatives

Preservatives

Extending food´s shelf life and eliminating pathogenic microorganisms in a natural way is a challenge for the food industry.

Our antimicrobial agents protect food from fungus, yeast, bacteria and pathogenic agents in a natural manner, without affecting their smell, flavor, or texture; and keeping them fresh.

Natamycin, Nisin and Lysozyme are some of our active ingredients.

Our products