Lysozyme is a natural enzyme obtained from egg white. It is a protein with a potent antibacterial effect.

It has been applied in different types of food for many years.

With lysozyme, you can prolong the product´s lifespan and keep it naturally fresh.

It does not have any taste or smell.

Use with

  • Dairy products
  • Cheese
  • Wine
  • Beer
  • Beverages

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